Palm oil laboratories play a critical role in evaluating product quality, refining performance, regulatory compliance, and commercial value. Reliable analytical reagents and laboratory chemicals are essential for generating accurate and reproducible results across routine quality control and research activities.
We supply robust testing reagents engineered for accuracy across all primary palm oil assays.
01 // DEGRADATION METRICS
Free Fatty Acid (FFA) Analysis
FFA is one of the most important quality indicators in palm oil, reflecting hydrolytic degradation and freshness. Low FFA values generally indicate better product quality and processing conditions.
COMMON REAGENTS USED
NaOH / KOH
Phenolphthalein
Analytical IPA
Ethanol
02 // UNSATURATION METRICS
Iodine Value (IV)
Iodine Value measures the degree of unsaturation in palm oil and influences melting characteristics, stability, and end-use suitability.
COMMON REAGENTS USED
KI / Wijs Solution
Cyclohexane / Acetic
Sodium Thiosulfate
Starch Indicator
03 // STABILITY METRICS
Moisture & Impurities (M&I)
Moisture and insoluble impurities affect storage stability, refining efficiency, and downstream processing performance.
COMMON REAGENTS USED
Petroleum Ether
n-Hexane
04 // OXIDATION PATHWAYS
Peroxide Value (PV)
Peroxide Value measures primary oxidation products and serves as an indicator of oil freshness and oxidative stability.
COMMON REAGENTS USED
Potassium Iodide
Wijs Solution
Cyclohexane / Acetic
Sodium Thiosulfate
05 // FATTY ACID CHAIN LENGTH
Saponification Value (SV)
Saponification Value indicates the average fatty acid chain length and is commonly used in oleochemical and specialty fat applications.
COMMON REAGENTS USED
Potassium Hydroxide
Hydrochloric Acid
Phenolphthalein
Alkali Blue 6B
06 // FRACTIONATION CHECK
Unsaponifiable Matter
This test evaluates components that do not form soap during saponification, including sterols, tocopherols, hydrocarbons, and pigments.
Anisidine Value measures secondary oxidation products, reflecting historical heat exposure or degradation.
COMMON REAGENTS USED
Iso-octane
Glacial Acetic Acid
p-Anisidine
09 // GAS CHROMATOGRAPHY
FAME Preparation
Fatty Acid Methyl Esters (FAME) analysis under standard methods for high-accuracy GC determination of component profiles.
COMMON REAGENTS USED
Ethanol AR
n-Hexane AR
Methanolic HCl
// INTELLECTUAL ASSURANCE
EAM Difference for Palm Oil Laboratories
We combine technical analytical rigor with local production to support consistent industrial testing outcomes.
Standardized Volumetric Solutions
titrations depend heavily on standardized reagent concentration. We deliver ready-to-use standardized solutions specifically engineered for quantitative analysis, reducing human error during formulation.
Glassware cleanliness and contamination management are crucial to titration reproducibility. We supply specialized laboratory cleaners designed to remove robust oil residues and mineral scales without leaving organic carbon traces.
Whether you are performing FFA, IV, PV, SV, FAME, or routine quality control testing, EAM provides the reagents and laboratory chemicals required to support reliable analytical results.
From routine supply support to specialized technical requirements, EAM helps distributors and industrial partners deliver reliable solutions across pharmaceutical, laboratory, medical, and industrial markets.